I’ve never bought into the dry January/detox thing – what a rubbish time to do it! I had a boss a few years ago, a lovely guy called Roger, and he always did dry February instead, on the basis that January is miserable enough already without the bleak prospect of lentils and no booze. It’s something that’s kind of stuck with me, and in that spirit ( albeit in early Feb) me and Ian headed off to Dip & Flip in Brixton, home of meat, gravy and other lovely things.
Continue reading Gravy-soaked everything at Dip & Flip
Stevie Parle is not short of decent restaurants; Dock Kitchen, Craft, Rotorino and most recently Sardine, a lovely little southern French place, founded with Alex Jackson. Seemingly on a bit of a roll, Stevie has smashed all his previous high points (in my opinion) with Clerkenwell’s Palatino, a lovely take on simple Roman specialities.
Continue reading Palatino: Beautiful Roman Dishes in Clerkenwell
You might have read about Mr Shericks’ shakes before. They are thick, luxurious, delicious and unmissable. Good job then that they’re giving away a whole cool bag full of their most popular flavours!
Continue reading Our gift to you – a bag full of Mr Shericks!
I was fortunate enough last week to be invited by The Food Sauce to Levi Roots’ ‘rastarant’ in Westfield Stratford, to eat my way through the menu, meet the man himself and get an insight into the differences between Levi’s venues and other Caribbean places. He was so lovely, and the food was immense – a pretty good evening all round.
Continue reading Levi Roots Caribbean Smokehouse
This week I was introduced to TG Green Tea, a range of teas and iced teas that launched last year with the aim of shaking up the healthy drinks market.
Continue reading TG Green Tea
I tend to be a bit wary when it comes to big chains – it’s hard to maintain quality and personality on a big scale, which I remember reading was why Bone Daddies are looking to keep to just a few, something I can respect. But Drake & Morgan I’ve always found to be slightly different. Yes they are huge, and have recently become even bigger through buying tired City drinking group Corney & Barrow. But each venue has its own personality, the staff aren’t drones, the decor is fab and the food delicious (minus one very beige platter at the Folly once).
Continue reading The Parlour, Canary Wharf
I love a bit of a wander, and on turning up in Canterbury town centre following a lovely wedding nearby we came across the lovely little Tiny Tim’s Tea Room on a quaint looking little street in the shadow of the huge cathedral.
Continue reading Tiny Tim’s Tearoom, Canterbury
When you ask John Tabatabai how he’d describe himself, he looks thoughtful for a moment – a trailblazer perhaps? A maverick? His response: “A lunatic probably.”
Tabatabai is 2 months into his first restaurant venture, a stressful time for any restaurateur but perhaps more so for the beginner. “I’ve never run a restaurant before,” he admits. “Working with operations, people, managing all the separate aspects and bringing it all together – it’s difficult. But I believe in it so strongly. It’s the opposite of what I was doing before.”
Continue reading Raw, lots of vegan & all delicious: Rawligion
I first tried one of Mr Sherick’s shakes whilst hungover at an event by The Food Sauce. When you’re slightly shaky, a bit knackered and bloody starving, there is little better than a thick, sweet shake packed with creamy deliciousness and the added extra bonus of little bits of lovely brownie, meringue or biscuit. The good news is that they are equally good when fresh and sober, as I discovered this week.
Continue reading Milkshake Heaven with Mr Sherick’s
What a good few days! As a card carrying carnivore, this was an interesting one, but a week with no meat has been much easier than expected, and actually really good at times.
Minus one annoying dinner at Blacklock where even the chips are not veggie (beef dripping, mmmm..) and I had half a sweet potato and some kale, I’ve done work dinners, cooking, snacking and food tours (part of my job) with no real problem.
Continue reading Vegetarian for a week #2