Pizza Pilgrims – a grave responsibility

It’s not often I respond to an email with a shrill screech, leaping up and scrabbling around in my overstuffed handbag for my diary in order to get a particular date in as quickly as possible before the offer dissipates into thin air. Yet this was the response to the invitation from the lovely Alexandra at Zomato to come along to Pizza Pilgrims in Soho to test out the contenders for October’s Pizza of the Month, with lots of other lovely bloggers. I’ve been a fan of Pizza Pilgrims for ages, brothers James and Thom Elliot make proper Naples-style pizzas with chewy bases and masses of topping – far preferable to the thinner Roman-style in my opinion.

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Love Food Hate Waste: Use Your Loaf

We are all guilty of throwing away food – following a fridge audit in our house, it’s often some slimy bits at the bottom of a bag of salad leaves, ancient half- jars of condiments and mouldy bits of bread. It seems this is not just us, as according to Love Food Hate Waste 24 million slices of bread are chucked every day in the UK.  Their new campaign ‘Use Your Loaf’ aims to make us all aware of this ridiculous figure, and provide solutions to stop the wastage.

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Brunch at The Ivy Market Grill

Having had a lovely meal at Covent Garden’s The Ivy Market Grill when it opened, I was keen to go back and try out more of the menu, and what better occasion than a Sunday? We booked at 12 which was unfortunately too late for the majority of the brunch menu, which stops at 11.30 (nice one Lesser), but there was still lots of good stuff to choose from, namely a very delicious Bloody Mary to kick off. Not as good as The Bloody Oyster a couple of weeks ago, but savoury and spicy, and exactly what I wanted.

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Easy breakfast egg pots

If you’re doing any kind of low-carb or other diet, you’ve probably seen recipes for breakfast egg muffins or something similar, where you make a pot out of bacon or smoked salmon, fill it with eggs and bake, for a simple but healthy and filling breakfast. These are a great idea, especially if you’re watching what you’re eating, but at the weekend I just wanted bread. Fresh, crunchy rolls, ideally with some kind of egg concoction, so the bread version was born! Continue reading Easy breakfast egg pots

The Bloody Oyster: Get there quick!

There are always new bits and pieces popping up on the South Bank, Bleecker St Burgers is present and correct (thank God), the Snog bus is still there in all it’s highlighter-pink glory, but the best I’ve been to lately is The Bloody Oyster! Its a converted vintage double decker, crowd-funded to serve oysters, cocktails and bloody Marys to the wanderers of the South Bank, complete with old piano named Pearl. So far so hipster. But the quality of the ingredients, the friendliness of owners Ben and Ed and the general unpretentiousness of it all is incredibly lovely.

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A mojito masterclass & tasty chicken at The Hoxton

I’m actually not really a fan of mojitos, but following an excellent evening of making them myself courtesy of Havana Club and lifestyle blog Where’s Jack at their mojito masterclass, I can now make a pretty good one and will actually do so on a more regular basis!

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Breakfast in Streatham: Brooks & Gao

I used to live on Streatham Hill but haven’t been that way for a while, so we headed over on a Saturday morning to go to Nineteen for breakfast. I was craving one of their lovely fry-ups with thick, meaty sausages and bright orange runny eggs – the surprise on arriving was that it is currently a building site. I don’t know if it’s coming back or been bought by someone else, but will keep an eye out as it was great.

breakfast in streatham

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