It’s fairly obvious to anyone with eyes that there’s no shortage of burger joints around town, particularly in areas like Soho where the concentration of eateries is congested to say the least. I’ll be honest and admit I would never order a burger on a mixed menu, mainly as I’ve had so many that are rubbish, one in particular springs to mind, from a stand at the fireworks display in Brockwell Park last year. Dry, overdone patty, bland, not-so-fresh bread and that’s all there was to it. I know trading to thousands out of a box in a park when it’s 2 degrees constitutes extenuating circumstances, but plenty of others manage it excellently.
I’m going through a serious rib phase… I never used to like them as thought they were always chewy and stringy, with hardly any meat, just bone and fat. Since being educated by the Foxlow shortrib a while back, I seem to be ordering them more and more, and was very happy to be invited to Boneyard to feast on some of theirs.
Who doesn’t love a Peruvian restaurant? Big fresh flavours, bright colours and creative combinations, it’s high on my list on favourite cuisines. A huge fan of Covent Garden’s Lima Floral since it opened, I was more than happy to drop by and sample a brand new dish, created with saving the Amazon in mind.