Gravy-soaked everything at Dip & Flip

I’ve never bought into the dry January/detox thing – what a rubbish time to do it! I had a boss a few years ago, a lovely guy called Roger, and he always did dry February instead, on the basis that January is miserable enough already without the bleak prospect of lentils and no booze. It’s something that’s kind of stuck with me, and in that spirit ( albeit in early Feb) me and Ian headed off to Dip & Flip in Brixton, home of meat, gravy and other lovely things.

DF2

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