I hate pickles. Horrible, sour, slimy, alien-looking monstrosities, on a constant mission to ruin burgers, fish and chips, the Pret salmon salad and a wealth of other perfectly good meals. The General Manager of Bird suggested I try one of the deep fried variety, and not only did I see off most of the bowl, it was actually a highlight of the meal – no mean feat seeing as Bird produced some of the best fried chicken I’ve ever had.
Nestled by a railway bridge on the Shoreditch end of Kingsland Road, Bird is a relatively new venture, working under the premise that the restaurant industry has elevated the burger to dizzy heights of quality and creativity, so why not do the same for chicken? And the result is delightful.
Their motto is ‘free range and fried’, and they source quality British ingredients that are delivered daily, so no stresses about what you’re actually putting in your mouth (unlike dubious battered anomalies at other chicken establishments I may have visited). I kept it simple with two fried chicken pieces, a mixture of light and dark meat (they give you the choice) and a couple of sides. Now the chicken is perfect, juicy and tender with very crunchy, flavoursome batter – but the sides are where Bird shines. Creamy, crisp coleslaw, aforementioned lovely pickles and jalapeno corn pudding, a creamy, yellow concoction of sweetcorn, chillies and cheese topped with breadcrumbs. Heaven.
We also had a huge chicken burger and a portion of seasoned fries – salty and slightly spicy, they were delicious.
Mix and match glazes and sauces are designed to complement each other so get advice on which ones to pick, staff are happy to make recommendations. The buffalo glaze and buttermilk ranch sauce were the perfect tangy, creamy combination. We rounded things off with an iced doughnut ice cream sandwich – totally unnecessary, but when in Rome and all that..
Having been firmly south of the river in recent years, I hadn’t ventured to Shoreditch in a while before Bird. With its top notch food, reasonable prices, nice relaxed atmosphere and great service, it’s a solid reason to cross the river. Roll on next time.
First published on Foodepedia