I’d love to be one of those people who jumped up early on a Saturday, got dressed and headed down to the market, then spent the weekend creating delicious and nutritious meals with seasonal local produce, having spent a fraction of what your average hungover zombie spends in Sainsbury’s Local on half the food.
Sadly, for reasons such as laziness, this is not to be – so a visit to Borough Market at the weekend got me disproportionately excited. It really has transformed in recent years, and is now partly housed in a swanky new building selling anything and everything food-related imaginable.
We went to get ingredients for a roast to feed my fiancé’s family, but I ended up spending an additional ridiculous sum on goose fat, goat’s cheese and mushrooms among other things. Still, sitting on the bus home with my first mulled wine of the season left me very pleased with myself!
The mushrooms became this:
A mixture of yellow chanterelles and oysters fried for a few minutes with a tiny bit of truffle oil on white buttered toast. Easy and delicious.
A couple of pumpkins became this:
I love pumpkin/squash soup, it’s so smooth and filling – cubes of a good stretchy cheese like Emmental (a la Delia) and some crispy smoked bacon (a la my mum) absolutely makes it. I’ve made it previously with a swirl of cream but it’s a bit too much – a blob of sour cream instead really compliments the sweetness of the pumpkin.
We also splashed out on a huge joint from The Ginger Pig, which was roasted medium rare and served with purple sprouting broccoli, cheesy leek gratin and huge Yorkshire puddings – heaven. Unfortunately I was so distracted by it I failed to take any pics.. but the in-laws were impressed so was all good.
So a successful trip overall! Must have wholesome Saturdays more often..