Although I didn’t realise until I walked in, this was my second visit to Jackson & Rye on Soho’s Wardour Street. I attended a networking breakfast there a few months ago and from what I remember (I’m not great in the mornings) it was fabulous, so I was more than keen to go back for dinner.
From the team behind Grillshack and backed by Richard Caring of the Ivy, Carluccio’s, Scott’s and J Sheekey among others, Jackson & Rye is loud, lively and exactly what you’d expect from an American themed restaurant in Soho on a Friday night – in a good way.
Roast lamb rump on courgettes and tomatoes was tender and packed with herby flavour. Rump steak was delicious if slightly past the requested medium, and chips were thin and the ideal combination of crispy and fluffy that you come to expect from anywhere better than McDonald’s. I ordered creamed grits with sweetcorn on a whim, and thank God – they were smooth, creamy, salty and sweet, the perfect partner for roasted meat. I was expecting something sloppy and vaguely porridge-like, so they were a lovely surprise and something I’m very keen to have again, and soon.
We also threw in half a lobster as a side dish, why not, January’s crap and you need all the little joys you can get! It was juicy and delicious as you’d hope, simply grilled with lemon.
Not a huge fan of dessert usually but this was big hunks of charred marshmallow with blood orange sorbet and hot chocolate sauce to pour over the top (main pic) – wow, it was light, rich and fruity all at the same time, and just totally gorgeous.
The American Merlot (when in Rome) was far too delicious – this combined with the daft proximity of the next tables meant I was extremely close to clearing all their dishes with my backside on leaving, and I was forced to apologise both before and after. No complaints about the wine, but perhaps they could allow another few inches between tables for privacy, dignity and the fact that we struggled to get all our plates on it at the same time. Obviously space is at a premium in Soho and they want to cram in as many covers as possible, but it does give an air of the assembly line.
Overall dinner at Jackson & Rye is fun, hearty and delicious, with a great menu, plentiful booze options and lovely staff. Definitely worth another visit, although go with a group for a bigger table.