Peruvian Treats at Lima Covent Garden

“I can smell the toilet!”

“It’s just over here madam”

“Yes I know, I said I can SMELL it”

Emily’s first impression was perhaps not the most promising start to drinks and dinner at Lima Covent Garden,  as she joined me in the basement bar of the Floral Street outpost. After a couple of drinks in said bar we headed up to the (more fragrant) restaurant – the second Peruvian in London from Virgilio Martinez and follow up to Michelin-starred Lima in Fitzrovia. The menu looked great (phew – nothing like the smell of wee AND a crap menu) and we mostly went with recommendations from our wonderful Ecuadorian waiter Hector.

lima covent garden

lima covent garden
Sea bream ceviche and tuna nikkei

We went with sea bream ceviche to start, which was big, meaty chunks of firm white fish, sitting in a bowl of tiger’s milk with avocado and fine, crispy red onion hoops on top. Tiger’s milk, or leche de tigre is the Peruvian term for the marinade used to cure the raw fish and create the ceviche dish, and is normally made from lime juice, chillies, sliced onion and some of the juice from the fish. We were reliably informed by Hector that in Peru they drink it to cure hangovers, have it a LOT spicier, and this version had been toned down for the UK palette. Made me want it hotter to be honest, but probably wise not to go there – I’ve learned not to argue with South Americans about tolerance for heat, or ever try and get into a competition over it.  Anyway, it was so good I had to force myself not to drink the end bit from the bowl, and instead made do with rapidly scooping it into my mouth with the tiny spoon, like a desperate, hungry borrower.

Our other starter was a plate of tuna Nikkei – raw tuna, another dribble of the leche de tigre, samphire and little shavings of radish – a beautiful dish that was delicate but still packed a punch with the marinade. Small portions, a tenner each but perfect starters.

lima covent garden
Meat.

We balanced out the fishy first course with meat – rare, tender, juicy meat with all manner of delicious accompaniments. Beef sudado (main photo) was pieces of pink beef with a salty, herby quinoa stew, while the organic lamb rump was served rare again, and with a fresh minty yoghurt and fried potato strips. It also came with small cubes of potato in a cheesy sauce and perfectly seasoned, nutty black quinoa – all incredibly good.

lima covent garden

The house Spanish Grenache was light and fruity, great with the spicy fish and robust enough to still be tasty with lamb and beef.  A huge fan of sour cocktails, I meant to sample their pisco sours but totally forgot – obviously the wine was good enough to erase this intention from my contented little mind.

Lima Covent Garden was the ideal spot for a non-festive festive dinner: food is  delicious without being rich and heavy, staff are a delight and it doesn’t break the bank (although at £50 a head it’s probably not an everyday place).  I’m not surprised it’s big brother in Rathbone Place has a Michelin star, and while Floral Street is billed as an evolution rather than a copy (read cheaper and more casual) the standard is still impeccable.

www.limafloral.com/

Square Meal

Lima Floral on Urbanspoon

8 thoughts on “Peruvian Treats at Lima Covent Garden”

    1. I’d love to go to the Fitzrovia one, would be interesting to compare and see the differences that make it Michelin worthy – definitely been added to my wish list! (which never gets shorter..) x

  1. The first impression of the toilets may not have been a great but the food looks lovely especially the lamb. Not keen on tuna but to have so fresh I am sure would appeal to those who like IT Lucy x

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