I love a bit of a wander, and on turning up in Canterbury town centre following a lovely wedding nearby we came across the lovely little Tiny Tim’s Tea Room on a quaint looking little street in the shadow of the huge cathedral.
Like most of the population I love a good brunch. On the one hand, I think it’s lovely at the weekend to wake up not hungover – the older I get the more I appreciate not having the pounding head, stuck-together mouth and vague sense of dread – the money spent, ridiculous things said, people offended, weekends gone – and the less fussed I am about missing huge drinking sessions.
If you’re doing any kind of low-carb or other diet, you’ve probably seen recipes for breakfast egg muffins or something similar, where you make a pot out of bacon or smoked salmon, fill it with eggs and bake, for a simple but healthy and filling breakfast. These are a great idea, especially if you’re watching what you’re eating, but at the weekend I just wanted bread. Fresh, crunchy rolls, ideally with some kind of egg concoction, so the bread version was born! Continue reading Easy breakfast egg pots
I used to live on Streatham Hill but haven’t been that way for a while, so we headed over on a Saturday morning to go to Nineteen for breakfast. I was craving one of their lovely fry-ups with thick, meaty sausages and bright orange runny eggs – the surprise on arriving was that it is currently a building site. I don’t know if it’s coming back or been bought by someone else, but will keep an eye out as it was great.
Never a fan of big chainy coffee shops, I love a little independent place, and Breads Etcetera (aka The Ferm) on Clapham High Street is the ideal little spot for delicious breakfast, lunch or dinner. They make all their own sourdough in the restaurant, and you go up and slice your own then toast it yourself at the table. Gimicky but fun, and it’s unlimited.
We kicked off with cappuccino and hot chocolate, and ordered various combinations of eggs and bacon, then went and helped ourselves to toast. You also get homemade butter and a choice of condiments from homemade jams and marmalades to peanut butter and Vegemite – I had a lovely pear, apple and vanilla jam, a nice little dessert after my eggs and bacon!
We were after poached eggs but instead they do soft-boiled, which are perfectly cooked and a delight when the bright orange yolk is soaked up with the fresh bread. The bacon was crispy and had a good charred flavour from the grill.
Service is great, and the staff are all super-friendly. I think it borders on the pricey side but I’d rather pay a bit more than have a sad little packet panini from Starbucks. They also do gorgeous-looking pizzas in the evening, and cocktails/beers too, so keen to go back in the evening. A fab little spot!