Tag Archives: Duck

Le Garrick: Leicester Square

I must have walked past Le Garrick about 700 times (literally – twice a day for a year give or take) and finally got round to visiting this week with my fiancé’s family. It’s a gorgeous, atmospheric place with a lovely story – it’s been running for 25 years, but was taken over 8 years ago by the manager Dominika and Frenchman Charles who was previously a regular. Charles sent the head chef Rocco to SW France to train with none other than his mum, so on the menu you’ll find nothing but hearty, traditional French fare direct from Toulouse.

There are a few tables at ground level but most of the restaurant is down a spiral staircase into the cellar, where there are various nooks and crannies to settle into. We were seated quickly and served by various friendly, lively French staff.

I started with the Escargots de Bourgogne – snails to you and me. They were delicious – not at all chewy or slimy, but swimming in butter, salty and very garlicky, just how I like.. well, pretty much anything. There was soft, chewy, crusty baguette to soak up all the juice, which was almost as good as the meat itself, and more butter to put on the bread. Heaven. I also tasted the moules marinière (more garlic, also herby and winey, big and tender) and pâté, which had a nice strong meaty flavour and chunky texture.

Escargots de Borgogne

I tackled the Coquelet (whole baby chicken) for the main, and while it was cooked so it was lovely and moist with a flavoursome tomato sauce, the portion was huge. I also tried the Confit de Canard, lovely duck confit with a heart bean stew – gorgeous flavours and again, a huge portion.

Confit de Canard

Dinner came to about £30 per head for 2/3 generous courses, so great value for the West End, and they finished off with a complimentary digestif of a prune liqueur – perhaps not the particular spirit that I’d choose again (!) but a nice touch, and I’d highly recommend the whole experience.

http://www.frenchrestaurantlondon.co.uk/

*Excuse some of the pics – it was atmospheric (dark)

Le Garrick on Urbanspoon

The Mac’n’Cheese Scotch Egg at Finch’s

This dish was so good it required the whole post to be named after it. But onto that later..

Nestled between Moorgate and Old Street, Finch’s pub is relatively unassuming from the outside, but once you’re in it opens out into a tardis-like expanse of pale wood, mismatched furniture, birdcages and lots of quirky little details that make it feel like a unique oasis in a desert of chains. As it’s part of pub giant Young’s, of patterned carpets and brass handrails, this is a pretty epic achievement.

I will have to attempt to curb my enthusiasm for my starter or this will turn into a novel. Perfectly boiled runny egg, soft, creamy pasta,  and a crisp, crunchy coating equals… yes, it’s the MACARONI CHEESE SCOTCH EGG. Whilst it does admittedly hover on the edge of the deep-fried Mars bar/Oreo-filled doughnut category, it hits all my weaknesses in one cheesy go. The hot mustard is the perfect accompaniment It’s roughly the size of a head, and portioned as a starter so best to share, especially if you want to indulge in mains and dessert.

Finch3

We also had coffee-smoked salmon on toast with vanilla and caramel nuts; delicious fish, enhanced by the hint of coffee but I did question the vanilla with the salmon – Heston may have pulled it off at The Fat Duck, but something here didn’t 100% work. The salmon was delicious, lightly smokey, not greasy, cut to the perfect thickness – leave it alone I say.

Finch4a

Mains were meaty, generous and delicious – tender, rare duck breast with a light orange sauce and fondant potato, and perfectly cooked steak with chunky, spot-on chips. Dessert came in the form of a chocolate salami – a rich, dark log of chocolate, biscuit and pistachios, served with chocolate sauce. We gilded the lily with salted caramel ice cream; it didn’t need it but it was lovely.

Finch6

Everything was reasonably priced, the service was attentive and friendly, the food delicious and although it was very quiet (Monday) I imagine later in the week it’s much more buzzy – overall a near-enough triumph for Young’s.

www.finchspub.co.uk

*A version of this post was first published on Foodepedia