Tag Archives: lamb

Peruvian Treats at Lima Covent Garden

“I can smell the toilet!”

“It’s just over here madam”

“Yes I know, I said I can SMELL it”

Emily’s first impression was perhaps not the most promising start to drinks and dinner at Lima Covent Garden,  as she joined me in the basement bar of the Floral Street outpost. After a couple of drinks in said bar we headed up to the (more fragrant) restaurant – the second Peruvian in London from Virgilio Martinez and follow up to Michelin-starred Lima in Fitzrovia. The menu looked great (phew – nothing like the smell of wee AND a crap menu) and we mostly went with recommendations from our wonderful Ecuadorian waiter Hector.

lima covent garden

lima covent garden
Sea bream ceviche and tuna nikkei

We went with sea bream ceviche to start, which was big, meaty chunks of firm white fish, sitting in a bowl of tiger’s milk with avocado and fine, crispy red onion hoops on top. Tiger’s milk, or leche de tigre is the Peruvian term for the marinade used to cure the raw fish and create the ceviche dish, and is normally made from lime juice, chillies, sliced onion and some of the juice from the fish. We were reliably informed by Hector that in Peru they drink it to cure hangovers, have it a LOT spicier, and this version had been toned down for the UK palette. Made me want it hotter to be honest, but probably wise not to go there – I’ve learned not to argue with South Americans about tolerance for heat, or ever try and get into a competition over it.  Anyway, it was so good I had to force myself not to drink the end bit from the bowl, and instead made do with rapidly scooping it into my mouth with the tiny spoon, like a desperate, hungry borrower.

Our other starter was a plate of tuna Nikkei – raw tuna, another dribble of the leche de tigre, samphire and little shavings of radish – a beautiful dish that was delicate but still packed a punch with the marinade. Small portions, a tenner each but perfect starters.

lima covent garden
Meat.

We balanced out the fishy first course with meat – rare, tender, juicy meat with all manner of delicious accompaniments. Beef sudado (main photo) was pieces of pink beef with a salty, herby quinoa stew, while the organic lamb rump was served rare again, and with a fresh minty yoghurt and fried potato strips. It also came with small cubes of potato in a cheesy sauce and perfectly seasoned, nutty black quinoa – all incredibly good.

lima covent garden

The house Spanish Grenache was light and fruity, great with the spicy fish and robust enough to still be tasty with lamb and beef.  A huge fan of sour cocktails, I meant to sample their pisco sours but totally forgot – obviously the wine was good enough to erase this intention from my contented little mind.

Lima Covent Garden was the ideal spot for a non-festive festive dinner: food is  delicious without being rich and heavy, staff are a delight and it doesn’t break the bank (although at £50 a head it’s probably not an everyday place).  I’m not surprised it’s big brother in Rathbone Place has a Michelin star, and while Floral Street is billed as an evolution rather than a copy (read cheaper and more casual) the standard is still impeccable.

www.limafloral.com/

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Lima Floral on Urbanspoon

New restaurant! Dishoom: King’s Cross

Having enjoyed huge success with their Shoreditch and Covent Garden outposts, Bombay café  Dishoom has opened the latest jewel in the crown at Granary Square near King’s Cross. Based in a restored Victorian industrial building, it was once used as a trade interchange between London and the British Empire, with the workhorses under the building powering the canals and turntables.

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The place is cavernous,  with a 250 seat restaurant and another 92 in the bar downstairs, with another bar area at the front. It’s been designed in the style of Bombay cafés from the late 19th/early 20th century and there are plenty of beautiful items of furniture, sepia photos and other little details from the period – although the old weighing scales are definitely not what you need having just enjoyed dinner there, even less so the sticker saying ‘do you weigh what you should?’ Not right now, no.

And that’s because the food is beyond incredible. Even the crunchy, salty fried okra, which I normally hate. We ordered a selection to share, including the house black dahl, chicken ruby, calamari, paneer tikka, cheese naan and masala prawns, all perfectly delicious, with the exception of the calamari – tender but the coating was so sweet it could’ve just been sugar. But the prawns were huge and juicy, the chicken curry used big chunks of leg meat (I wish more places did this) and the dahl was soupy, comforting and perfectly spiced, my second favourite of the selection.

Tikka paneer, chicken ruby and cheese naan
Tikka paneer, chicken ruby and cheese naan

The best dish by a mile was the King’s Cross exclusive, Nalli Nahari, described as: ‘a robust lamb-on-the-bone stew with generous spice , for strength and protection against faintness of heart. First relished by Nawabs who then employed its fortifying properties to fuel their labourers’. The lamb dropped from the bone, the rich, dark sauce was spicy but not overly so, and was smooth and silky. It feels like it’s doing you good, although I’m aware I’ve probably been sucked in by the lovely description.

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Service wasn’t great; on arrival, although my friends were seated and had given a name, I was told to just go and find them. Our waiter was aloof at best, staff wouldn’t turn off the air-con (it was about 1 degree outside) and were very reluctant to move us, although did in the end.

The most pleasant surprise of the evening was the dessert course – I’ve never had much luck with Indian desserts so came to the conclusion that I just don’t like them – until yesterday that is. We pretty much ordered them all – cinnamon ice cream, Memsahib’s mess (Eton mess), guju chocolate mousse which was rich, velvety and incredibly chocolatey, and was the best of friends with the heavy, tangy Gujarati yoghurt it was served with.  Against the advice of our waiter (!) or maybe because of it, we also had the kala khatta gola ice – pretty much a slushie with fruit syrup, chilli and salt. It was bizarre, somewhat refreshing but not particularly pleasant, especially compared to the other choices.

Dish3

Definitely get to Dishoom – the atmosphere is great, it’s reasonable – £30 each including wine and service, and really is lovely lovely food.

http://www.dishoom.com/kings-cross/

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