The interestingly named Smack Lobster Roll is the little sister of Burger & Lobster, opened in 2011 by the Goodman Group and one of the front runners of the (almost) single-concept restaurant. Smack, nestled on the Chinatown end of Dean Street, is sans burger and has a nice little menu of five rolls and four salads, with a chowder side option, all lobster based.
Having had a lovely meal at Covent Garden’s The Ivy Market Grill when it opened, I was keen to go back and try out more of the menu, and what better occasion than a Sunday? We booked at 12 which was unfortunately too late for the majority of the brunch menu, which stops at 11.30 (nice one Lesser), but there was still lots of good stuff to choose from, namely a very delicious Bloody Mary to kick off. Not as good as The Bloody Oyster a couple of weeks ago, but savoury and spicy, and exactly what I wanted.
Spending the afternoon at Wimbledon is pretty high up on the list of things to do on a nice summer’s day that are somewhat more pleasant than being in the office. Luckily, I had the opportunity this week to have lunch at The Gatsby Club with the lovely folks at Compass and Restaurant Associates, and sample some of their fabulous offering.
Jamie’s Comfort Food: AKA the best cookbook I’ve ever had. Going through it after tearing the wrapping paper open led to everything from delighted shrieks to actual drooling, and the general consensus that there is about 1 thing in the whole book that we don’t fancy.
These are the first few forays into Jamie’s latest, they are mainly pretty straightforward, and give spectacular results.
Lobster macaroni cheese is pretty much my idea of heaven. Jamie has you pour the brains with all the picked meat into the cheese sauce, which true to form is rich and delicious. Served with a green salad and plenty of wine, it’s a winner.
Super Schnitzel is super juicy, with crunchy breadcrumbs and nothing like the dry, grey versions I’ve had in the past. It’s served with an apple salad and blackberry jam – definitely too fruity in theory, but IT WORKS.
The pork and beef meatballs are huge and delicious, with creamy mash and fresh green kale – in the middle of each ball is a lump of melted cheese – never a bad idea in my book. They don’t necessarily photograph as well as other dishes (!) but are a great alternative to sausage and mash, and a general absolute winner.