Jamie’s Comfort Food: AKA the best cookbook I’ve ever had. Going through it after tearing the wrapping paper open led to everything from delighted shrieks to actual drooling, and the general consensus that there is about 1 thing in the whole book that we don’t fancy.
These are the first few forays into Jamie’s latest, they are mainly pretty straightforward, and give spectacular results.
Lobster macaroni cheese is pretty much my idea of heaven. Jamie has you pour the brains with all the picked meat into the cheese sauce, which true to form is rich and delicious. Served with a green salad and plenty of wine, it’s a winner.
Super Schnitzel is super juicy, with crunchy breadcrumbs and nothing like the dry, grey versions I’ve had in the past. It’s served with an apple salad and blackberry jam – definitely too fruity in theory, but IT WORKS.
The pork and beef meatballs are huge and delicious, with creamy mash and fresh green kale – in the middle of each ball is a lump of melted cheese – never a bad idea in my book. They don’t necessarily photograph as well as other dishes (!) but are a great alternative to sausage and mash, and a general absolute winner.