Tag Archives: shepherd’s pie

The Porchester: Bayswater

On entering The Porchester in Bayswater, you’re mostly struck by the aroma – it’s like when you turn up at your mum’s on a Sunday; starving, hungover and itching for something warm and nourishing to sort you out, and the smell of a roast, or some gravy or fresh bread makes everything ok. So a good start for a cold, rainy Tuesday evening in West London.

Another of the newly made-over Young’s portfolio, The Porchester is situated on Bishop’s Bridge Road, between Royal Oak and Bayswater tubes, and is a fairly hefty site. It wasn’t overly busy on this occasion, but there was still a homely atmosphere, and as you may have gathered, some lovely cooking aromas.

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We started off with the scallops, which are served with black pudding and pea puree – a no-brainer combination, but if it ain’t broke and all that. They were completely gorgeous, tender with a bit of texture on the outside, presumably from being fried in butter. The pea puree was perfect, with some pea bits still present, and the black pudding was soft and flavoursome.

Crab with pork crackling was good, it’s a paste rather than chunks of crab and the brown meat gave it lots of good strong flavour that went well with the salty meatiness of the crackling. It didn’t quite have the skull-jarring initial crunch that I love about good crackling, and there was too much crab and not enough to dip in it – best to order some bread on the side.

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Pork belly (I seem to have a preoccupation with pork at the moment) with mash, apple sauce, greens and (more) black pudding was simple but very effective – spot-on comfort food with very creamy mash that I certainly could’ve eaten more of, and delicious meaty gravy. It was like a thick, rich pork soup – heaven.

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The shepherd’s pie was the hero here though, with its chunks of lamb in minty gravy, and more of the lovely mash and a smidge of cheese. We ignored the bit of cabbage on the side and devoured the rest with unseemly speed. A moist, date-y sticky toffee pudding was the ideal round-off.

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The Porchester’s a really good foody pub, with poshed-up comfort dishes in a nice atmosphere with sweet, attentive staff – they’re certainly ticking a whole lot of boxes and if I find myself that way again I’d definitely go back.

http://www.theporchester.co.uk/

*Prices are very reasonable but our meal was courtesy of The Porchester

Porchester on Urbanspoon

New restaurant! The Ivy Market Grill: Covent Garden

Having waited a week since the opening, and with it very close to where I work, the urge to check out Caprice Holdings’ new baby was practically overwhelming. And so to Covent Garden’s The Ivy Market Grill we went, with a booking for dinner on the Tuesday of its second week.

Little brother of dining stalwart The Ivy, it feels more accessible than the mother ship, with much of the menu pretty reasonably priced,  and half the tables reserved for walk-ins. This almost makes it feel more casual, but the menu is fabulous and the décor stunning, all dark wood panels and mosaic floor tiles.

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It was super busy on a Tuesday, nearly full. We ordered wine and Prosecco and got stuck in to the huge menu – it’s all British classics, simple and delicious. There were about 18 things I wanted to order but felt one should exercise a bit of restraint in these situations. I generally try and stick with two courses to avoid actually being a house, and this time took the risky decision to have a main and dessert (good choice – more on that later).

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We ordered the shepherd’s pie and half a Banham chicken, which came with French fries, along with extra greens. The pie was delicious, chunks of lamb rather than mince with creamy potato and cheese. My other half found it slightly underseasoned, but it should be noted he like things salty.  The chicken was juicy and full of flavour, covered in a lovely herby marinade/rub, and the veg was crunchy which I love.

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The dessert was actually the highlight for me, which is rare – I normally prefer a few slabs of cheese and/or more wine, but this was incredible. It was a ‘chocolate bombe’, a sphere of dark chocolate encasing vanilla ice cream, surrounded by milk foam and with hot salted caramel sauce poured over at the table to melt the ball and expose the middle. I love salted caramel but this was something else, so rich and perfect with the milk foam, which stayed foamy even with the sauce poured on it, and not a hint of resemblance to spit. The post-melting pic obviously doesn’t do it justice at all but you get the idea..

Ivy2They also have their own branded gin and  Champagne, which coincidently is something I aspire to.

The service and atmosphere were great, if I had to highlight small niggles they would be that I asked to swap fries for beef dripping chips but they didn’t materialise, also it was extremely hot in there – to the point that we went elsewhere rather than have another drink. I’d still go back, there’s loads on the menu I’d like to try, it’s pretty reasonable and still feels like somewhere special.

www.theivymarketgrill.com/

Square Meal