Set up as a result of a background in the catering business and a love of the Basque country, Donostia Social Club is the baby of Paul Belcher, and is a fab little street food van and events catering business, with a a more permanent site at Pop Brixton.
There are always new bits and pieces popping up on the South Bank, Bleecker St Burgers is present and correct (thank God), the Snog bus is still there in all it’s highlighter-pink glory, but the best I’ve been to lately is The Bloody Oyster! Its a converted vintage double decker, crowd-funded to serve oysters, cocktails and bloody Marys to the wanderers of the South Bank, complete with old piano named Pearl. So far so hipster. But the quality of the ingredients, the friendliness of owners Ben and Ed and the general unpretentiousness of it all is incredibly lovely.