When you ask John Tabatabai how he’d describe himself, he looks thoughtful for a moment – a trailblazer perhaps? A maverick? His response: “A lunatic probably.”
Tabatabai is 2 months into his first restaurant venture, a stressful time for any restaurateur but perhaps more so for the beginner. “I’ve never run a restaurant before,” he admits. “Working with operations, people, managing all the separate aspects and bringing it all together – it’s difficult. But I believe in it so strongly. It’s the opposite of what I was doing before.”
Continue reading Raw, lots of vegan & all delicious: Rawligion
What a good few days! As a card carrying carnivore, this was an interesting one, but a week with no meat has been much easier than expected, and actually really good at times.
Minus one annoying dinner at Blacklock where even the chips are not veggie (beef dripping, mmmm..) and I had half a sweet potato and some kale, I’ve done work dinners, cooking, snacking and food tours (part of my job) with no real problem.
Continue reading Vegetarian for a week #2
I know I’m a bit late to the party with this one, but seeing this week that there now over half a million vegans in the UK (a rise of 360% in the last 10 years) got me thinking, and I want to have a go to see how hard it is – how much you can eat in restaurants, whether I’m tired all the time and how much bacon and cheese I really get through.
Continue reading Vegetarian for a week #1