It’s finally that time of the week! I’m getting old and as such quite enjoy a Friday night in the house, with some good food, red wine and some decent (or rubbish TV). Having had copious amounts of wine and Prosecco lately, I’m moving onto home-made cocktails, something I haven’t really been into in the last couple of years. Too many things to buy, too much faff, let’s just get Prosecco etc etc. I’m not by any means a mixologist (AT ALL) but having recently done a fab mojito masterclass, the floodgates are open for being a bit more creative than opening a bottle (which is probably a screwtop) and pouring. Enter the whiskey sour!