The Porchester: Bayswater

On entering The Porchester in Bayswater, you’re mostly struck by the aroma – it’s like when you turn up at your mum’s on a Sunday; starving, hungover and itching for something warm and nourishing to sort you out, and the smell of a roast, or some gravy or fresh bread makes everything ok. So a good start for a cold, rainy Tuesday evening in West London.

Another of the newly made-over Young’s portfolio, The Porchester is situated on Bishop’s Bridge Road, between Royal Oak and Bayswater tubes, and is a fairly hefty site. It wasn’t overly busy on this occasion, but there was still a homely atmosphere, and as you may have gathered, some lovely cooking aromas.

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We started off with the scallops, which are served with black pudding and pea puree – a no-brainer combination, but if it ain’t broke and all that. They were completely gorgeous, tender with a bit of texture on the outside, presumably from being fried in butter. The pea puree was perfect, with some pea bits still present, and the black pudding was soft and flavoursome.

Crab with pork crackling was good, it’s a paste rather than chunks of crab and the brown meat gave it lots of good strong flavour that went well with the salty meatiness of the crackling. It didn’t quite have the skull-jarring initial crunch that I love about good crackling, and there was too much crab and not enough to dip in it – best to order some bread on the side.

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Pork belly (I seem to have a preoccupation with pork at the moment) with mash, apple sauce, greens and (more) black pudding was simple but very effective – spot-on comfort food with very creamy mash that I certainly could’ve eaten more of, and delicious meaty gravy. It was like a thick, rich pork soup – heaven.

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The shepherd’s pie was the hero here though, with its chunks of lamb in minty gravy, and more of the lovely mash and a smidge of cheese. We ignored the bit of cabbage on the side and devoured the rest with unseemly speed. A moist, date-y sticky toffee pudding was the ideal round-off.

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The Porchester’s a really good foody pub, with poshed-up comfort dishes in a nice atmosphere with sweet, attentive staff – they’re certainly ticking a whole lot of boxes and if I find myself that way again I’d definitely go back.

http://www.theporchester.co.uk/

*Prices are very reasonable but our meal was courtesy of The Porchester

Porchester on Urbanspoon

One thought on “The Porchester: Bayswater”

  1. Happy New Year Amy. Scallops and pork are a favourite this looks lovely and if it smells like my mums cooking then you can count me in. Hope to catch up soon Lucy x

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